Spicy Pepperjack Chick’n Pizza made with Daiya
These Easy Vegan Bruschettini have just 4 ingredients… two of which you can buy pre-made. Who knew something so easy could be so fancy and delicious!?
The answer to this age-old question is… Maybe. I usually press mine, and for me it’s worth the time and effort because I enjoy a really dense tofu when I’m frying or baking it. It really depends on how you’re planning to prepare the tofu, and what sort of consistency you’re after. Every type of recipe is different, so let’s break it down, shall we?
Great tips and tricks on pressing your tofu. Perfect for a tofu newbie!
I know, I know… beets in a smoothie sounds a little weird, but I promise you this vegan smoothie is AMAZING!
FIVE Vegan Dishes Perfect for Spring!
Vegan Breakfast Stuffed Sweet Potatoes. Tofu scramble, vegan cheese and sausage. Avocado. Yum.