Creamy, dreamy vegan Portobello Mushroom & Kale Pasta… perfect for the last chilly nights of winter!
Planning a trip to Thailand? Looking for a life-changing experience? You MUST MUST MUST visit the Elephant Nature Park. Not convinced? Read about my visit!
Not only is this salad easy, healthy and delicious, but it’s also a great way to get your RDA of Franks Buffalo Sauce!
I created this recipe based on a salad I enjoyed in Siem Reap, Cambodia. It’s got tofu, mushrooms, jicama and an AMAZING creamy coconut peanut dressing… It’s my new favorite salad!
My Vegan Italian-Style Meatloaf Cupcakes will make you wonder why you don’t have cupcakes for dinner all the time ;)
Check out my Breakfast Solutions post on Nasoya’s Tofu U! Some easy plant-based breakfast ideas designed to get you out the door fast… and they’re all delicious!
Vegan Chipotle Potato Bites… Who doesn’t love a good finger food!?
Easy Vegan Stuffed Potato Skins truly are easy. And fast. And healthy. And delicious!
Vegan Zucchini and Tofu Soft Tacos… Who knew that Chinese Five Spice was actually the secret ingredient for the perfect taco!?
Vegan Pumpkin Soup with Toasted Coconut… So creamy and delicious!
Page 1 of 17