Asian Spinach Salad, with seitan, mandarin oranges, bean sprouts and a little bit of pasta… perfect lunch or dinner on a warm spring day!
Happy National (vegan) Grilled Cheese Sandwich day! Why not celebrate with a “Broccoli Cheese Soup” Grilled Cheese Sandwich!?
http://www.thatwasvegan.com/2013/04/12/broccoli-cheese-soup-grilled-cheese/
Sesame “Parmesan” Roasted Asparagus… Man do I love nutritional yeast!
http://www.thatwasvegan.com/2013/04/05/sesame-parmesan-roasted-asparagus/
Orange Sesame Seitan - vegan and just as good as you can get at your local Chinese restaurant!
http://www.thatwasvegan.com/2013/04/03/orange-sesame-seitan/
Here’s another vegan pizza for ya! This one has red skin potatoes, tempeh bacon, caramelized onions, cheese and a deliciously spicy ranch/sour cream sauce drizzled on top!
Mmmm… Spicy Grape Jelly Meatballs, made with Nate’s vegan ‘balls!
http://www.thatwasvegan.com/2013/03/20/spicy-grape-jelly-meatballs-veganized/
“BLT” Baked Spaghetti with smoky maple tempeh bacon, kale and tomatoes… and tons of Daiya cheese on top!
Just like the sandwich at Wendy’s only better cause this one is healthier, compassionate and VEGAN!
http://www.thatwasvegan.com/2013/02/20/spicy-chikn-sandwich/
A yummy vegan pizza dough you make in your bread machine, and tons of recipe ideas… all vegan!
http://www.thatwasvegan.com/2013/02/11/perfect-pizza-dough-and-a-pizza-roundup/
Page 1 of 15
